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What’s Cooking: Continuity and Change in What We Eat

October 13, 2021 @ 6:30 pm - 8:30 pm CDT


Host Organizations: Chicago Japanese American Historical Society and Trickster Cultural Center

What's cooking flyer

Join the Chicago Japanese American Historical Society and the Trickster Cultural Center in a collaborative presentation, food sampling and community dialogue as we explore two popular rice dishes–a Native American wild rice casserole and Japanese American Spam musubi. Come and taste!

This free program requires pre-registration and is limited to 50 participants. Our chefs will prepare 50 tasting samples so walk-ins will be turned away. Masks are required for in-person participants.

The program will also be available online.

Cost & Registration Info: Free event. Limited in-person spots available, registration required.
Location Info:
Hybrid event – In-person event at Trickster Cultural Center, 190 S Roselle Rd, Schaumburg, IL 60193
Event will also be hosted on Zoom.

Registration for both live and online event at: https://chicagoculturalalliance.app.neoncrm.com/eventReg.jsp?event=1808&

Learn more at https://tricksterculturalcenter.org/


October 13, 2021
6:30 pm - 8:30 pm CDT


Trickster Cultural Center
Chicago Japanese American Historical Society


Trickster Cultural Center
190 S Roselle Rd
Schaumburg, IL 60193 United States
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